The HR Specialist (Employee Benefits / Workers Compensation) plays a pivotal role in managing and reducing workers’ compensation for the USDA Food Safety and Inspection Service (FSIS), an agency responsible for ensuring the safety of meat, poultry, and processed eggs. You will provide technical expertise, case management, and advisory services to support the effectiveness of the FSIS Workers’ Compensation Program in the Worklife Services Branch of the Human Resources Business Systems Division.
