Food Service Worker in Indianapolis

The incumbent will serve as a WG-4 Food Service Worker in Nutrition and Food Service at the Indianapolis VAMC (583) – a level 1a complexity VHA facility. The incumbent independently performs duties that require proficiency in special procedures. They require a broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, meal order receipt, meal order entry, dishwashing, dry and refrigerated storage, and safety and sanitation.