An exciting opportunity has become available for a talented Senior Chef de Partie who is ambitious and ready to progress into a Junior Sous or Sous Chef position within 6–12 months . This role is ideal for a motivated chef looking to develop their career within a highly regarded luxury hospitality environment , working as part of a small, focused kitchen team producing refined, modern fine dining cuisine . Salary Starting from €35,000 per annum Guaranteed tips paid monthly Clear progression to …