Salary
€27,024 - €29,276
Job type
Full-Time
Work mode
On-Site
Apply before
12 Nov 2026

About the role

Notre hôtel : Le Mercure La Rochelle Vieux-Port recrute un chef de partie pâtisserie H/F pour rejoindre sa brigade. Nous rejoindre c’est travailler dans un cadre d’exception avec un restaurant inédit dans hôtel repensé : Gaée, Une cuisine créative qui fait la part belle aux produits de saison Nous recherchons de nouveaux talents prêts à s’investir au sein de notre équipe. Vos missions : Sous la responsabilité du chef de cuisine, vous prenez en charge la partie pâtisserie et participez pleinemen…

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