Chef de Partie – Da Costa, Somerset – £37,500 – £40,000 per annum, Tronc Included (£34,000 Base Salary plus estimated service charge per annum) – Working 45 hours per week As Chef de Partie at Artfarm you will be responsible for a section of our amazing open fronted kitchen ensuring the preparation and delivery of high-quality food to our fantastic Italian restaurant Da Costa, outside catering and events. You will work with the Head Chef to create, develop and maintain our inspiring menu celebr…