An opportunity has arisen for a Steward to join the 2026 summer season at Jumeirah Capri Palace. The main duties and responsibilities of this role are: Clean and maintain dishes and operating equipment in Food and Beverage outlets, ensuring compliance with hygiene and sanitation standards. Prepare operating equipment for Banquet functions by counting, sorting, and organizing items. Maintain kitchen equipment and utensils to a high standard, minimizing breakage and ensuring cleanliness. Sanitize…