Executive Sous Chef – Fairmont Agra

Job Description The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high standards of food quality, presentation, hygiene, cost control, and team performance while ensuring smooth culinary operations across all outlets, banquets, and events. supervising daily kitchen operations. Ensure consistent food quality, taste, presentation, and portion standards across all hotel outlets. Lead, train, and motiv…